Oaxacanita Chocolate: A Journey Through Tradition and Innovation

Oaxacanita Chocolate: A Journey Through Tradition and Innovation

Assessment

Interactive Video

History, Social Studies, Business

9th - 12th Grade

Hard

Created by

Jackson Turner

FREE Resource

The video explores the rich cultural history of chocolate in the Mixtec region of Oaxaca, highlighting its historical significance and current challenges. It introduces the Oaxacanita Chocolate initiative, which aims to preserve traditional chocolate-making methods, support the local economy, and engage the community. The initiative has achieved significant social impact and aims to continue preserving indigenous wisdom while creating a sustainable chocolate industry.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the historical significance of chocolate in the Mixtec region?

It was used exclusively for medicinal purposes.

It was a symbol of social union.

It was used as a currency.

It was a form of taxation.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major challenge facing traditional chocolate practices in Oaxaca?

Excessive government regulations.

Fading traditional methods and aging farmers.

Lack of interest in chocolate globally.

High cost of cocoa beans.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the initial step taken by Oaxacanita Chocolate to preserve chocolate traditions?

Rescuing native cocoa bean species.

Opening a large-scale factory.

Importing foreign cocoa beans.

Partnering with international chocolate brands.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a spice used in Oaxacanita's traditional hot chocolate?

Less sugar

Cinnamon

Almonds

Vanilla

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is responsible for the roasting process at Oaxacanita Chocolate?

The founder

Doña Rocío

Engineer Iván García

Doña Maricruz

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of 'tatemado' in the chocolate-making process?

It is a traditional dance performed during chocolate festivals.

It refers to the grinding of cocoa beans.

It is a method of over roasting to enhance flavor.

It is a technique for packaging chocolate.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Oaxacanita Chocolate start its operations?

In a large factory in the city.

In an empty room of the founder's grandmother’s house.

In a rented commercial kitchen.

In a local community center.

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