What is the historical significance of chocolate in the Mixtec region?

Oaxacanita Chocolate: A Journey Through Tradition and Innovation

Interactive Video
•
History, Social Studies, Business
•
9th - 12th Grade
•
Hard

Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It was used exclusively for medicinal purposes.
It was a symbol of social union.
It was used as a currency.
It was a form of taxation.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major challenge facing traditional chocolate practices in Oaxaca?
Excessive government regulations.
Fading traditional methods and aging farmers.
Lack of interest in chocolate globally.
High cost of cocoa beans.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the initial step taken by Oaxacanita Chocolate to preserve chocolate traditions?
Rescuing native cocoa bean species.
Opening a large-scale factory.
Importing foreign cocoa beans.
Partnering with international chocolate brands.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a spice used in Oaxacanita's traditional hot chocolate?
Less sugar
Cinnamon
Almonds
Vanilla
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is responsible for the roasting process at Oaxacanita Chocolate?
The founder
Doña Rocío
Engineer Iván García
Doña Maricruz
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of 'tatemado' in the chocolate-making process?
It is a traditional dance performed during chocolate festivals.
It refers to the grinding of cocoa beans.
It is a method of over roasting to enhance flavor.
It is a technique for packaging chocolate.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Oaxacanita Chocolate start its operations?
In a large factory in the city.
In an empty room of the founder's grandmother’s house.
In a rented commercial kitchen.
In a local community center.
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