Exploring Fonio and Its Potential

Exploring Fonio and Its Potential

Assessment

Interactive Video

Social Studies, Geography, History, Science, Business

9th - 12th Grade

Hard

Created by

Mia Campbell

FREE Resource

The speaker, a chef from Senegal, shares his journey to the US and his discovery of fonio, an ancient grain with significant nutritional and environmental benefits. He discusses the challenges of fonio production and his vision for its global market integration, aiming to improve food security and economic opportunities in the Sahel region.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What inspired the speaker's career path as a chef?

A family tradition of cooking

The teachings of Senegal's first president

A desire to explore different cuisines

The vibrant food scene in New York

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is fonio known for in terms of its nutritional content?

Contains high levels of gluten

Low in fiber

High in carbohydrates

Rich in methionine and cysteine

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is fonio considered environmentally beneficial?

It is resistant to pests

It needs chemical fertilizers

It can grow in poor soil conditions

It requires a lot of water to grow

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major challenge faced by the Kédougou region?

Political instability

Lack of education

Desertification

Overpopulation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one reason for the migration from Kédougou?

Cultural exchange programs

Abundant job opportunities

Lack of food and job prospects

Desire for adventure

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What technological advancement has helped in processing fonio?

Introduction of new fertilizers

Development of mechanized fonio processors

Genetic modification of fonio

Use of drones for farming

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What mindset has affected the perception of fonio in Senegal?

Colonial mentality favoring Western goods

Preference for local products

Focus on traditional cooking methods

Emphasis on organic farming

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