Sustainability and Crabbing Practices

Sustainability and Crabbing Practices

Assessment

Interactive Video

Science, Geography, Social Studies, Life Skills

6th - 10th Grade

Easy

Created by

Liam Anderson

Used 2+ times

FREE Resource

In this episode of Cookwise, Barttin Seer, a chef and National Geographic fellow, explores sustainability and environmental issues through the lens of food. He shares his childhood memories of crabbing on Chesapeake Bay and introduces the Mahones, a family using sustainable methods to keep their crabbing business alive. The episode highlights the decline and gradual recovery of Chesapeake crabs, emphasizing the importance of supporting responsible fishermen. Viewers are encouraged to join a global effort to protect the ocean, with resources provided for further learning.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the Cookwise series?

Investigating historical cooking methods

Exploring sustainability, community, and environmental issues through food

Learning about famous chefs

Exploring different cuisines around the world

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the narrator's favorite part of the Cookwise series?

Learning about history

Cooking delicious food

Meeting new people

Traveling to new locations

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did the narrator spend their childhood summers?

On the Chesapeake Bay

In the deserts of Arizona

On a farm in the Midwest

In the mountains of Colorado

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is unique about the Mahones' approach to crabbing?

They cut out the middleman and sell locally

They sell their catch internationally

They use modern technology to catch crabs

They only fish during the winter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do the Mahones contribute to sustainability?

By using non-recyclable materials

By importing crabs from other regions

By increasing their catch every year

By using time-honored sustainable methods

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What has caused the decline in crab populations in the Chesapeake Bay?

Climate change alone

Introduction of new crab species

Increased tourism

Overfishing, habitat destruction, and pollution

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can individuals do to help recover crab populations?

Support responsible fishermen

Fish without a license

Stop eating seafood entirely

Only buy imported crabs

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