

Sustainability and Crabbing Practices
Interactive Video
•
Science, Geography, Social Studies, Life Skills
•
6th - 10th Grade
•
Practice Problem
•
Easy
Liam Anderson
Used 2+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the Cookwise series?
Investigating historical cooking methods
Exploring sustainability, community, and environmental issues through food
Learning about famous chefs
Exploring different cuisines around the world
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the narrator's favorite part of the Cookwise series?
Learning about history
Cooking delicious food
Meeting new people
Traveling to new locations
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where did the narrator spend their childhood summers?
On the Chesapeake Bay
In the deserts of Arizona
On a farm in the Midwest
In the mountains of Colorado
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is unique about the Mahones' approach to crabbing?
They cut out the middleman and sell locally
They sell their catch internationally
They use modern technology to catch crabs
They only fish during the winter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do the Mahones contribute to sustainability?
By using non-recyclable materials
By importing crabs from other regions
By increasing their catch every year
By using time-honored sustainable methods
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What has caused the decline in crab populations in the Chesapeake Bay?
Climate change alone
Introduction of new crab species
Increased tourism
Overfishing, habitat destruction, and pollution
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can individuals do to help recover crab populations?
Support responsible fishermen
Fish without a license
Stop eating seafood entirely
Only buy imported crabs
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