
Sustainable Practices in the Food Industry

Interactive Video
•
Business, Social Studies, Life Skills
•
9th - 12th Grade
•
Hard

Sophia Harris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ratio of calories used to produce food compared to the calories consumed in Britain?
1:1
5:1
10:1
20:1
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which material is used for the tables at Acorn House?
Recycled plastic
Forestry Commission wood
Bamboo
Metal
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of energy powers the Acorn House restaurant?
Solar energy
Wind energy
Hydroelectricity
Geothermal energy
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the speaker's approach to waste management?
Eliminate all waste
Minimize waste through innovative solutions
Outsource waste management
Ignore waste issues
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What innovative method is used at Waterhouse to manage temperature?
Heat exchange mechanism using canal water
Solar panels
Air-conditioning
Geothermal heating
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the unique feature of the Waterhouse restaurant?
It serves only vegan food
It uses only solar power
It is entirely electric and run on hydroelectricity
It has a zero-waste policy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary goal of The People's Supermarket?
To reduce food waste and connect communities
To maximize profits
To compete with large supermarket chains
To offer luxury food items
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