
Sustainable Seafood Practices and Challenges

Interactive Video
•
Biology, Science, Geography, History
•
9th - 12th Grade
•
Hard

Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the speaker notice about seafood options in fish markets around the world?
Only four types of seafood were commonly seen.
Seafood was mostly imported from Asia.
There was a decline in seafood quality.
A wide variety of seafood was available.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did World War II technology influence fishing practices?
It led to a decrease in fishing capacity.
It had no significant impact on fishing.
It increased fishing capacity significantly.
It made fishing more sustainable.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major environmental issue with shrimp farming?
It is highly energy-efficient.
It requires a lot of freshwater.
It produces no bycatch.
It destroys mangrove forests.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is tuna considered a poor candidate for aquaculture?
Tuna are cold-blooded and slow-moving.
Tuna are warm-blooded and fast swimmers.
Tuna are too small for aquaculture.
Tuna require a vegetarian diet.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant challenge in salmon aquaculture?
Salmon farming is highly efficient.
Salmon farming relies on wild fish for feed.
Salmon require a vegetarian diet.
Salmon are not popular in the market.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential benefit of eating clupeids directly?
They are low in omega-3s.
They are highly fuel-efficient to market.
They are expensive to produce.
They are not suitable for human consumption.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do mussels contribute to environmental sustainability?
They require a lot of feed.
They are high in carbon emissions.
They filter water and reduce algal blooms.
They are difficult to farm.
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