Saving the Oceans to Feed the World

Saving the Oceans to Feed the World

Assessment

Interactive Video

Biology, Science, Social Studies

9th - 12th Grade

Hard

Created by

Liam Anderson

FREE Resource

The video discusses the critical role of ocean conservation in addressing world hunger. It highlights the decline in fish populations since 1980 and presents strategies for sustainable fisheries management, such as setting quotas, reducing bycatch, and protecting habitats. The video emphasizes the benefits of sustainable fisheries, including increased food security and cost-effectiveness. It also addresses challenges like illegal fishing and seafood fraud, advocating for traceability and legislative action. The video concludes with a call to action to save the oceans and feed the world.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is saving the oceans considered crucial for addressing world hunger?

It can provide a significant source of food.

It helps in preserving biodiversity.

It is an ecological desire.

It creates more jobs for fishermen.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What significant change in fish populations was observed around 1980?

Stability in fish populations.

A shift in fish habitats.

A decline in the amount of fish caught.

A sudden increase in fish populations.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where are the majority of fish populations located?

In deep ocean trenches.

In coastal areas.

In freshwater lakes.

In the high seas.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the key strategies to bring fisheries back?

Increasing the number of fishing boats.

Setting quotas on fish catch.

Reducing the number of fishermen.

Expanding fishing areas.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does fish compare to other protein sources in terms of cost-effectiveness?

Fish is equally cost-effective.

Fish is the most cost-effective protein.

Fish is less cost-effective.

Fish is not a protein source.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one health benefit of including more fish in our diet?

Increases risk of heart disease.

Causes obesity.

Increases carbon footprint.

Reduces risk of cancer.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major advantage of fish over other protein sources regarding environmental impact?

Fish requires more land.

Fish has a higher carbon footprint.

Fish is more polluting.

Fish uses less fresh water.

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