Energy Efficiency in the Kitchen

Patty Kim discusses how to save energy and water in the kitchen by using appliances efficiently. She highlights the importance of upgrading to energy-efficient models, especially refrigerators, and provides tips for cooking, baking, and dishwashing. The video emphasizes the benefits of using energy star appliances and making small changes to reduce utility bills and environmental impact.

What is the most energy-consuming appliance in the kitchen?

• Oven

• Refrigerator

• Dishwasher

• Microwave

How much more energy can a refrigerator over 10 years old use compared to a newer model?

• 20%

• 40%

• 80%

• 60%

What is the recommended temperature setting for a refrigerator's freezer?

• 5 degrees

• 10 degrees

• 0 degrees

• 20 degrees

Which cooking method uses the least energy for reheating small portions?

• Oven

• Microwave

• Toaster oven

• Stovetop

What should you do to save energy when using a dishwasher?

• Run it half full

• Use hot water

• Run it on full loads

• Use the dry cycle

How much water can newer energy-efficient dishwashers save annually compared to older models?

• 1,500 gallons

• 500 gallons

• 1,200 gallons

• 800 gallons

What label should you look for when buying a new energy-efficient appliance?

• Power Saver

• Eco-Friendly

• Energy Star

• Green Certified

What is a key feature to look for in a gas stove to save energy?

• Electronic ignition

• Large burners

• Multiple racks

• Manual ignition

How much more efficient are induction cooktops compared to conventional gas and electric cooktops?

• 30%

• 20%

• 40%

• 50%

What is the main benefit of upgrading to newer appliances?

• More color options

• Lower initial cost

• Increased energy consumption

• Higher efficiency