How Do Pineapples Eat Us Back?

Pineapple contains bromelin, an enzyme that breaks down proteins, causing a burning sensation in the mouth. Bromelin is found in both the fruit and stem, with the stem having more protein-digesting power. While bromelin has potential medical uses, such as treating inflammation and cancer, most studies are in rodents, and more research is needed. Despite its benefits, bromelin can irritate the mouth, but it is neutralized by stomach acid during digestion.

What enzyme in pineapple is responsible for the burning sensation in the mouth?

• Amylase

• Bromelain

• Papain

• Lipase

How does bromelain affect the proteins in your mouth?

• It strengthens them

• It neutralizes them

• It breaks them down

• It hydrates them

Where in the pineapple is bromelain found in higher concentration?

• In the seeds

• In the leaves

• In the stem

• In the fruit

What is one potential medical use of bromelain mentioned in the video?

• Treating diabetes

• Improving eyesight

• Curing common cold

• Reducing inflammation

Why should one be cautious about using bromelain as a therapy?

• It has no side effects

• It is very expensive

• It is not available in stores

• Most studies are conducted on rodents