Authentic Afghan Kabuli Palau Recipe

This video tutorial guides you through making Afghan Kabuli Palau, a traditional rice dish. It begins with preparing ingredients like chicken, rice, and vegetables. The chicken is cooked with onions and tomatoes to create a flavorful stock. The rice is soaked, cooked, and combined with caramel for color. Spices like cardamom and fennel are added for aroma. The dish is baked and garnished with fried carrots, sultanas, and nuts, resulting in a delicious and authentic meal.

What is the recommended soaking time for rice to achieve the best results?

• 2 hours

• 1 hour

• 30 minutes

• 3 hours

Why is it suggested to remove the skin from broiler hens?

• To add more fat

• To enhance the flavor

• To reduce the strong flavor

• To make it more tender

What is the purpose of caramelizing sugar during the rice cooking process?

• To thicken the stock

• To give a rich brown color

• To enhance aroma

• To add sweetness

At what temperature should the rice be baked initially?

• 300°C

• 250°C

• 200°C

• 150°C

Which ingredients are used for garnishing the final dish?

• Peppers, olives, and cheese

• Spinach, mushrooms, and herbs

• Carrots, sultanas, and nuts

• Tomatoes, onions, and garlic