Exploring the Flavors of Greek Cuisine: Herbs and Spices in Greek Cooking

Greek cooking is characterized by its subtle flavors, using herbs and spices in moderation. Common herbs include basil, bay leaves, fennel, oregano, parsley, rosemary, and thyme, each adding unique flavors to various dishes. Spices like cardamom, cinnamon, cloves, ginger, and vanilla are used in both sweet and savory recipes. Unique ingredients such as coriander, cumin, hot peppers, and mustard are also featured, with regional variations across Greece.

Which herb is commonly paired with tomatoes in Greek cuisine?

• Coriander

• Thyme

• Basil

• Rosemary

What is a common use for cardamom seeds in Greek cooking?

• In grilled meat marinades

• In savory soups

• In sweet and salty baked goods

• As a garnish for salads

Which spice is used in both sweet and savory dishes, including roasts and marmalades?

• Cinnamon

• Ginger

• Vanilla

• Cumin

In Greek cuisine, what is a notable use for cumin?

• In suzukiya and meat patties

• In fish marinades

• In feta cheese dips

• In chocolate cakes

How are hot peppers typically used in Greek cooking?

• As a main ingredient in soups

• Frequently and in large amounts

• Sparingly and not often

• Only in desserts