The Influence of Seasonal Herbs: Exploring French Flavors

The video explores the role of herbs in traditional and modern cuisine, focusing on European herbs, particularly those used in French and Italian cooking. It highlights the main herbs that define French flavors, such as parsley, chives, tarragon, and cheville, and discusses the versatility of Italian parsley. The video also covers the use of rosemary, thyme, fennel, and sage in French dishes, and unique French herb preparations like bouquet garni and herbs de Provence.

What is the significance of fennel in French cuisine, particularly in relation to absinthe?

Describe the composition and use of herbes de Provence in cooking.