The Essential Herbs and Spices of Italian Cooking

The video explores the essential herbs and spices in Italian cooking, highlighting basil, oregano, garlic, fennel, rosemary, sage, and parsley. It also covers the use of spices like salt, pepper, nutmeg, and the regional use of ginger, showcasing the diverse flavors of Italian cuisine.

What is the most common herb used in Italian cooking?

Describe the role of garlic in Italian cuisine.

What distinctive flavor do fennel seeds add to dishes?

How is rosemary typically used in Italian cooking?

What spices are mentioned as being used in Italian cuisine?