What Was Hygiene Like In The Trenches During WWI?

What Was Hygiene Like In The Trenches During WWI?

Assessment

Interactive Video

History, Social Studies

11th Grade - University

Hard

Created by

Wayground Content

FREE Resource

The video explores the harsh hygiene conditions in WWI trenches, highlighting the lack of sanitation, water purification challenges, personal hygiene issues, and the spread of diseases. Soldiers faced difficulties with latrines, contaminated water, lice infestations, and poor oral health. Food was often inedible, and rodent infestations were rampant. Efforts to control sanitation and disease were limited, contributing to widespread illness and the Spanish flu pandemic.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one of the main reasons soldiers in World War I trenches struggled with hygiene?

Absence of plumbing and hot water

Lack of access to soap

Limited time for personal care

Shortage of clean clothes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did soldiers attempt to purify water in the trenches?

By filtering through sand

By using acid sodium sulfate tablets

By adding sugar

By using boiling equipment

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a common method used by soldiers to deal with lice infestations?

Applying herbal oils

Washing with hot water

Burning lice with candles

Using insect repellent

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why were shaving kits introduced to soldiers during World War I?

To improve morale

To maintain a clean appearance

To prevent lice infestations

To ensure gas masks fit properly

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a typical food ration for British soldiers in the trenches?

Pasta and tomato sauce

Rice and beans

Canned corned beef and hardtack biscuits

Fresh vegetables and fruits

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the transportation of food to the trenches affect its quality?

It arrived fresh and hot

It was well-preserved

It was often overcooked

It became cold and stale

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one of the main reasons for the presence of large rats in the trenches?

Frequent rain

Warm climate

Lack of predators

Abundance of food scraps

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