Doctor Jorge Christiansen and Tetrahymena: Pioneering Research in Cholesterol Reduction and Health Benefits

The video discusses the significant scientific contributions of Nobel Prize winners and highlights Dr. Jorge Christiansen's potential for another Nobel Prize due to his work with Tetrahymena. This single-celled organism can consume up to 90% of cholesterol in dairy products, converting some into vitamin D. The video also explores the field of probiotics and the potential for organisms like Tetrahymena to partner with humans to reduce health risks.

Which scientist is mentioned as a potential Nobel Prize candidate for his work with Tetrahymena?

• Doctor Jorge Christiansen

• Doctor Albert Einstein

• Doctor Rosalind Franklin

• Doctor Marie Curie

What percentage of cholesterol can Tetrahymena consume from dairy products?

• 90%

• 100%

• 70%

• 50%

What is the remaining cholesterol converted into by Tetrahymena?

• Vitamin C

• Vitamin B

• Vitamin A

• Vitamin D

What is the primary focus of the emerging field of probiotics?

• Creating artificial food products

• Using living organisms to improve human health

• Using chemicals to enhance food taste

• Developing new antibiotics

What is the potential benefit of research with protozoa like Tetrahymena?

• Reducing health risks in humans

• Enhancing the color of milk

• Increasing milk production

• Developing new flavors in dairy products