Mohammad Modarres: Why you should shop at your local farmers market

The video discusses the dominance of big agriculture and its negative impact on small farmers, leading to economic challenges. It highlights the consolidation of the food supply chain and the risk of an economic collapse similar to the 1980s farm crisis. The speaker proposes a three-step solution: supporting local farmers markets, which benefits farmers economically and promotes sustainable practices. The video emphasizes the importance of consumer choices in transforming the food industry and encourages viewers to support local food systems for a more equitable society.

What is one of the main consequences of legislation in the agriculture industry?

• More diverse crop production

• Lower prices for consumers

• Concentration of assets in the hands of a few

• Increased support for small farmers

How much does the average American farmer earn from each dollar spent on their products in stores?

• Less than 15 cents

• Exactly 25 cents

• About 75 cents

• More than 50 cents

What is a key benefit of shopping at farmers markets for farmers?

• They can sell internationally

• They can avoid taxes

• They receive a larger share of the sales

• They can sell more products

Why is produce from farmers markets often fresher than that from large retail stores?

• It travels less distance

• It is grown using special fertilizers

• It is harvested before it's ripe

• It is stored for longer periods

What has contributed to the disconnection between consumers and food production?

• The rise of local markets

• The increase in organic farming

• The advent of online grocers and meal kits

• The decline of smart phone usage

What is the suggested mindset for consumers when purchasing food?

• Regard it as a routine task

• Think of it as a necessary expense

• Consider it an investment in food

• View it as a luxury

How can consumers help create a more equitable food system?

• By buying imported goods

• By supporting local farmers markets

• By investing in large corporations

• By reducing food consumption