Pear Eau de Vie: Preserving Land and Tradition Through Distillation

The video discusses the distillation of fermented fruit, emphasizing the importance of supporting farmers and sustainable land use. It highlights the challenges of finding productive uses for land to prevent it from becoming subdivisions. The speaker also explains the local perception of pear spirit and the growing awareness of OV over the past 25 years.

What is one of the main goals the speaker is trying to achieve with their company?

How does the speaker relate to farming and land use?

What misconception do people have about the aroma of pears when they see it on TV?

What happens to the sugar in the pear mash during the distillation process?

How has public awareness of OV changed over the past 25 years according to the speaker?