The History and Making of Custard

The video tutorial provides an overview of custard, a culinary preparation made from milk and egg yolks, and its historical significance in French cuisine. It explains various types of custards, such as creme brulee and creme patisserie, and their uses in both sweet and savory dishes. The tutorial includes a step-by-step guide to making a simple custard using a microwave, listing the necessary ingredients and instructions. Additionally, it shares a fun fact about the Custard Pie Championship held annually in Coxheath, England, which involves pie throwing rather than eating.

What is the primary base for custard as mentioned in the video?

• Milk and egg yolks

• Flour and water

• Butter and sugar

• Cream and gelatin

Which of the following is NOT a type of custard mentioned?

• Creme brulee

• Creme patisserie

• Creme anglaise

• Creme caramel

What is the first step in making custard at home according to the video?

• Beat the eggs

• Add vanilla extract

• Whisk in the milk

• Combine corn flour and sugar

How long should the custard mixture be microwaved initially?

• 10 to 12 minutes

• 5 to 7 minutes

• 1 to 3 minutes

• 8 to 10 minutes

What is unique about the Custard Pie Championship in Coxheath?

• It is a custard-making contest

• It is a baking contest

• It is a pie-throwing contest

• It is a pie-eating contest