How to Cook Millet

The video discusses the importance of Millet as a staple crop for millions in Africa and Asia. It covers various cooking methods to achieve different textures and flavors, such as boiling and roasting. Two recipes are provided: Millet with spicy tomato soup and Millet and basil patties. The video concludes with a discussion on the potential for increased human consumption of Millet due to its nutritional benefits.

What is the conventional ratio of Millet to liquid for cooking?

• 1 cup of Millet to 2 cups of liquid

• 1 cup of Millet to 5 cups of liquid

• 1 cup of Millet to 3 cups of liquid

• 1 cup of Millet to 4 cups of liquid

Which ingredient is NOT used in the spicy tomato soup recipe?

• Ground cinnamon

• Chopped fresh basil leaves

• Toasted pumpkin seeds

• Grated cheddar

How long should you cook the Millet for the spicy tomato soup?

• 15 to 20 minutes

• 20 to 25 minutes

• 25 to 30 minutes

• 30 to 35 minutes

What is the first step in preparing Millet and basil patties?

• Mix all ingredients together

• Mash the cooked Millet

• Boil the Millet in water

• Fry the patties in a pan

What is the final step in making Millet and basil patties?

• Add all ingredients to the Millet

• Cook each side until golden brown

• Serve with ketchup or marinara sauce

• Shape the mixture into balls