Amylase

Amylase

Assessment

Interactive Video

Science, Chemistry

6th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

The video explains how sugar is produced in the body, primarily in the pancreas and released into the small intestine. It also highlights the role of salivary glands in the mouth, which produce sugar during chewing, making starchy foods taste slightly sweet.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where is sugar primarily produced in the body?

In the kidneys

In the pancreas

In the liver

In the stomach

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organ releases sugar into the small intestine?

The pancreas

The liver

The salivary glands

The stomach

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apart from the pancreas, where else is sugar produced in the body?

In the salivary glands

In the liver

In the stomach

In the kidneys

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What effect does sugar production in the mouth have on starchy foods?

It makes them taste bitter

It makes them taste salty

It makes them taste sweet

It makes them taste sour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do starchy foods taste sweet during chewing?

Because of sugar production in the salivary glands

Because of sugar production in the stomach

Because of sugar production in the kidneys

Because of sugar production in the liver

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