How Are Raisins Made?

The video explains how raisins are made from grapes by drying them, either naturally in the sun or using a dehydrator. It describes the nutritional benefits of raisins and the differences between natural and golden raisins, including the use of sulfur dioxide in the latter. The video also touches on allergies related to sulfur dioxide and compares raisins to prunes, suggesting muffin recipes using these dried fruits.

What happens to grapes when they are dried to become raisins?

• They become larger and juicier.

• They lose water and shrink.

• They change color to green.

• They develop seeds.

How are natural raisins dried?

• Using a dehydrator.

• Naturally in the sun.

• In an oven.

• With a hairdryer.

What is the purpose of sulfur dioxide in the production of golden raisins?

• To increase their size.

• To make them sweeter.

• To keep the golden color.

• To add flavor.

Why might some people be unable to eat golden raisins?

• They are allergic to sulfur dioxide.

• They dislike the taste.

• They prefer natural raisins.

• They are allergic to grapes.

What fruit is transformed into prunes when dried?

• Apples

• Pears

• Plums

• Grapes