I WONDER - How Does Biodiversity Affect What We Eat?

Biodiversity is crucial for the variety of food we consume daily. Although humans eat only about 200 plant species, these plants provide a wide range of foods. For example, the Brassakai Kai family includes broccoli, Brussels sprouts, cauliflower, kale, and mustard, showcasing the diversity that can come from a single plant species.

Why is biodiversity crucial to the food we consume daily?

• It decreases the nutritional value of food.

• It limits the growth of plant life.

• It increases the variety of foods available.

• It reduces the number of plant species we eat.

Approximately how many plant species do humans consume worldwide?

• 100

• 500

• 200

• 50

What is the benefit of obtaining different foods from single plants?

• It increases the number of plant species consumed.

• It limits the types of vegetables available.

• It offers more variety in our diet.

• It reduces the need for biodiversity.

Which plant family is known for producing broccoli, Brussels sprouts, and other vegetables?

• Fabaceae

• Brassakai Kai

• Solanaceae

• Poaceae

What is remarkable about the Brassakai Kai family of plants?

• It creates multiple vegetables from one species.

• It is the most consumed plant family.

• It is the least diverse plant family.

• It produces only one type of vegetable.