Separation by sieving – What happens next?

The video tutorial explains the process of sorting sprouts using a mechanical sieve. Initially, harvested sprouts are placed on the sieve, where smaller ones fall through, leaving larger ones behind. This size-based separation prepares the sprouts for market distribution.

What is the first step in the process after harvesting the sprouts?

• They are sorted manually.

• They are washed thoroughly.

• They are packaged immediately.

• They are placed on a large mechanical sieve.

What happens to the smaller sprouts during the sorting process?

• They are mixed with larger sprouts.

• They fall through the sieve.

• They are discarded.

• They are collected separately.

What is the purpose of using a sieve in the sprout sorting process?

• To clean the sprouts.

• To separate sprouts by color.

• To separate sprouts by size.

• To dry the sprouts.

What is the final step before the sprouts are taken to the shops?

• They are washed again.

• They are packaged.

• They are separated by size.

• They are labeled.

Why is it important to separate the sprouts by size?

• To ensure even cooking.

• To improve taste.

• To enhance color.

• To make packaging easier.