Sunday Roast Dinner | LEARN BRITISH CULTURE | BRITISH FOOD

The video tutorial provides a comprehensive guide to preparing a traditional Sunday roast. It covers the selection of the main dish, whether meat or vegetarian, and the appropriate accompaniments and condiments. The tutorial details the preparation and cooking of the meat, roast potatoes, root vegetables, and green vegetables. It also includes extras like pigs in blankets and concludes with making the perfect gravy.

What is the main reason a Sunday roast is called so?

• It is only cooked on Sundays.

• It is traditionally enjoyed on Sundays.

• It is named after a person named Sunday.

• It is only available in restaurants on Sundays.

Which of the following is a vegetarian alternative for the centerpiece of a roast dinner?

• Roast lamb

• Roast beef

• Roast chicken

• Nut roast

What condiment is typically served with roast beef?

• Horseradish or mustard

• Applesauce

• Cranberry sauce

• Mint sauce

What is the first step in preparing roast potatoes?

• Baking them immediately

• Covering them in oil

• Peeling and quartering them

• Boiling them in hot water

Which root vegetable is mentioned as being cooked with honey?

• Parsnips

• Carrots

• Potatoes

• Onions

What are pigs in blankets?

• Sausages wrapped in bacon

• Sausages wrapped in pastry

• Bacon wrapped in sausages

• Bacon wrapped in pastry

What is a common ingredient used to thicken gravy?

• Flour

• Corn flour

• Baking powder

• Sugar