Tudor Christmas part 2: Christmas Feasts and Gift Giving

The video explores Tudor Christmas traditions, focusing on gift-giving, work customs, and festive foods. Gifts were exchanged on New Year's Day, with political implications at court. Work ceased during Christmas, with Plough Monday marking the return to labor. Feasting was central, with dishes like plum porridge and mince pies. The video also covers the evolution of these foods and the introduction of turkey. Fasting during Advent was common, but exceptions were made for Christmas feasts.

What was the significance of gift-giving within the Tudor court?

• It was a means to display wealth.

• It was a political gesture indicating favor or disfavor.

• It was a way to show personal affection.

• It was a religious obligation.

What was Plough Monday?

• The day when gifts were exchanged.

• The start of the traditional agricultural year.

• The day when women resumed their traditional roles.

• The day when the Christmas feast was held.

What was the main ingredient in Tudor plum porridge?

• Dried fruit

• Flour

• Meat broth

• Oats

How did the original Tudor mince pie differ from today's version?

• It was made with oats.

• It was served as an appetizer.

• It contained minced meat.

• It was a dessert.

Who was known for having a sweet tooth for gingerbread?

• Edward VI

• Mary I

• Elizabeth I

• Henry VIII

When was turkey first introduced to the Christmas feast in Europe?

• In 1523

• In the 13th century

• During the Puritan era

• During the Victorian era

What was the purpose of the Advent period before Christmas?

• To prepare gifts for the monarch

• To fast and avoid certain foods

• To decorate homes for Christmas

• To exchange gifts with family