How Do Our Senses Classify the Foods We Eat?

The video explores how our senses help classify foods. It begins with a question from Brian about food classification using senses. The video explains how smell, sight, taste, touch, and hearing influence our food choices. It provides examples of classifying foods by taste (sweet, sour, salty, bitter), smell (chocolatey, spicy, smoky, fruity), touch (creamy, sticky, cold, hot), sight (colorful, juicy, fresh, beautiful), and hearing (sizzle, pop, crunch, snap). The video concludes by encouraging viewers to consider these senses when eating.

Which sense is primarily used when you are attracted to food by its aroma?

• Hearing

• Sight

• Smell

• Touch

How would you classify the taste of a lemon?

• Salty

• Sour

• Sweet

• Bitter

What is the taste classification for potato chips?

• Sweet

• Sour

• Salty

• Bitter

Which smell classification would you use for brownies?

• Smoky

• Spicy

• Fruity

• Chocolatey

What texture classification would you give to pudding?

• Hot

• Sticky

• Cold

• Creamy

How would you classify the appearance of a fresh peach?

• Beautiful

• Juicy

• Fresh

• Colorful

What sound classification would you give to bacon cooking?

• Pop

• Crunch

• Sizzle

• Snap