Short Cuts To Glory - Recipes - Crème Caramel

The video tutorial follows a cooking enthusiast as they learn to make Creme Caramel from top Australian chefs. The process is broken down into simple steps, starting with the introduction of ingredients, preparation of caramel, and the egg mixture. The tutorial emphasizes careful attention to detail, such as controlling caramel cooking and ensuring a smooth custard texture. The video concludes with tips on serving the dessert, highlighting the importance of presentation. Viewers are encouraged to try the recipe, promising impressive results with minimal ingredients.

What is the main goal of the video tutorial?

• To review kitchen gadgets

• To explore different cuisines

• To gain cooking tips from top chefs

• To learn how to make a complex dish

Which ingredient is NOT used in the Creme Caramel recipe?

• Vanilla

• Flour

• Eggs

• Milk

What is the key step to prevent overcooking the caramel?

• Adding milk

• Stirring constantly

• Using a thermometer

• Cooling with water

What should you do if you don't have ramekins?

• Use a plastic container

• Use an oven-safe dish

• Use a microwave-safe dish

• Use a metal bowl

How do you ensure the sugar is properly dissolved in the egg mixture?

• By measuring the temperature

• By checking the color

• By feeling no granules between fingers

• By tasting it

What is the ideal consistency of the baked Creme Caramel?

• Hard and crunchy

• Soft and runny

• Silky smooth and just set

• Firm and dry

What is the final step before serving the Creme Caramel?

• Sprinkling with sugar

• Decantering onto a plate

• Cooling in the fridge

• Adding a garnish