Short Cuts To Glory - Recipes - Dressing

Short Cuts To Glory - Recipes - Dressing

Assessment

Interactive Video

Biology, Health Sciences

10th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video features a host exploring the art of salad dressing with Australian chef Marty Boats. It covers three essential salad dressings: a classic French vinaigrette, a creamy yogurt dressing, and an Asian-inspired soy honey ginger dressing. Each recipe is demonstrated with step-by-step instructions, emphasizing the balance of flavors and practical tips for preparation and storage. The video aims to equip viewers with versatile dressing recipes that can enhance various meals.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of the narrator in the video?

To become a professional chef

To open a restaurant

To learn cooking from top chefs

To write a cookbook

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is Martin Boats?

A forefather of Australian Thai cooking

A popular food critic

A famous pastry chef

A renowned Italian chef

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key ingredient ratio for a classic French vinaigrette?

One part oil to two parts vinegar

Equal parts oil and vinegar

Three parts oil to one part vinegar

Two parts oil to one part vinegar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding sugar to the French vinaigrette?

To add color

To thicken the dressing

To balance the acidity

To enhance the sweetness

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to add creaminess to the yogurt dressing?

Mayonnaise

Sour cream

Yogurt

Heavy cream

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is NOT used in the soy, honey, and ginger dressing?

Ginger

Honey

Mayonnaise

Soy sauce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of meal is suggested to pair with the Asian-inspired dressing?

Pasta

Curry

Roast chicken

Grilled steak