McDonald's CEO on Turnaround Plan, Customer Growth

McDonald's CEO on Turnaround Plan, Customer Growth

Assessment

Interactive Video

Business

University

Hard

Created by

Quizizz Content

FREE Resource

The transcript covers McDonald's strategic shift from being a modern progressive burger company to focusing on improving customer experience and value. It discusses the importance of agility, risk-taking, and responding to consumer demands for quality and speed. The impact of economic factors like consumer confidence on business success is highlighted, along with the McDelivery initiative. Sustainability efforts and supply chain challenges, particularly with fresh beef, are addressed. Labor costs and strategies for talent retention are also discussed.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was McDonald's initial strategic mission before shifting focus?

To become a modern progressive burger company

To focus solely on healthier ingredients

To become the largest fast-food chain

To expand into new international markets

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which two elements are considered fundamental parts of McDonald's DNA according to the discussion?

Innovation and technology

Speed and value

Sustainability and ethics

Customer service and loyalty

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What economic factor is most directly correlated with the number of people visiting McDonald's?

Consumer confidence

Gas prices

Employment levels

Tax rates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is McDonald's approach to ensuring the quality of food delivered through McDelivery?

Offering discounts on delivery

Partnering with multiple delivery services

Ensuring food meets quality standards

Testing new recipes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is McDonald's involvement in beef sustainability?

They are focusing on plant-based alternatives

They have stopped using beef in their products

They have switched entirely to grass-fed beef

They are part of a global roundtable to define beef sustainability

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does McDonald's influence the food supply chain?

By reducing the number of suppliers

By buying out smaller suppliers

By setting trends that other businesses follow

By focusing only on local suppliers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant challenge McDonald's faces in labor management?

High turnover rates

Wage inflation

Lack of training programs

Limited career advancement

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?