CLEAN : Vienna, 'the real snail capital' of the Habsburg empire, revisits the tradition

The video explores the history and modern revival of snail breeding and consumption in Vienna. Initially a joke, snail breeding became a serious endeavor after discovering Vienna's rich history with snails. Historically, snails were a popular food during times when meat consumption was restricted. Today, snails are seen as a sustainable and high-protein food source, with a unique taste that is gaining popularity among chefs in Austria.

What was the significance of snails in Vienna's history?

• They were a staple food for the poor.

• They were popular among aristocrats and featured in markets.

• They were used as a form of currency.

• They were considered a pest and avoided.

During which periods were snails traditionally consumed in Vienna?

• During summer festivals.

• Only on New Year's Eve.

• Only on Sundays.

• During Lent and other meat-restricted times.

What makes snails an environmentally friendly food option?

• They are difficult to farm.

• They need minimal resources and are high in protein.

• They are high in carbohydrates.

• They require a lot of water and feed.

How does the protein content of snails compare to beef?

• Snails have four times more protein than beef.

• Snails have the same amount of protein as beef.

• Snails have twice the protein of beef.

• Snails have less protein than beef.

What was the initial reaction to the revival of snail cuisine in Austria?

• It was met with widespread skepticism.

• It was embraced by top chefs and seen as innovative.

• It was ignored by the culinary community.

• It was banned by food authorities.

What is the unique taste experience of snails described as?

• Similar to chicken.

• A mix of nuts, baking, and meat flavors.

• Like a spicy dish.

• Bland and uninteresting.

Why did young chefs find snails appealing?

• They were inexpensive.

• They offered a new product for culinary innovation.

• They were easy to cook.

• They were a traditional dish.