99% of What We Eat Isnt Any Good at All: Tetrick

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Business, Religious Studies, Other, Social Studies
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University
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Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason the company wants to create healthier food products?
To compete with fast food chains
To reduce production costs
To connect with people emotionally
To increase their profit margins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does the company choose to use natural plant ingredients?
They are cheaper than synthetic ingredients
They are more readily available
They align with the company's perception and philosophy
They are easier to engineer genetically
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the initial approach the company took in product development?
Using only organic ingredients
Partnering with large food corporations
Ordering commercially available ingredients
Focusing on marketing strategies
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the company improve its product development process?
By increasing their advertising budget
By incorporating data science and biochemistry
By reducing the number of products
By hiring more marketing experts
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which demographic groups does the company focus on?
Business professionals and executives
Elderly and retirees
Millennials and single mothers
Teenagers and young adults
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of tech investors in the company's strategy?
They see potential in using technology to solve food sector problems
They help in reducing production costs
They provide expertise in food production
They offer marketing strategies for food products
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the company's approach to getting their products on shelves?
Paying high slotting fees
Relying on retailer excitement
Offering discounts to retailers
Partnering with small local stores
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