Fighting Food Insecurity With Love Fridges

Fighting Food Insecurity With Love Fridges

Assessment

Interactive Video

Social Studies, Journalism

9th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video discusses food insecurity in the U.S., focusing on distribution issues rather than food shortages. It highlights the Love Fridges initiative in Chicago, where community fridges provide free food to those in need. Chef Fresh Roberson contributes by cooking meals and growing produce for these fridges. The pandemic exacerbated food distribution challenges, but community efforts continue to address these gaps. Despite ample food supply, distribution inefficiencies lead to significant waste, with millions of Americans experiencing food insecurity.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main issue causing food insecurity in the U.S. according to the introduction?

Limited agricultural land

High food prices

Poor food distribution

Lack of food production

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of the 'love fridges' initiative?

To promote local art

To allow community members to share food

To provide free meals to the homeless

To sell food at a discount

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is Chef Fresh Roberson and what role does she play in the community?

A local artist painting the fridges

A chef cooking meals for community fridges

A volunteer distributing food

A farmer selling produce

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did community fridges first originate?

United States

Germany

Canada

Australia

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a significant factor in the growth of community fridges in the U.S.?

Increased government funding

The COVID-19 pandemic

Celebrity endorsements

New food safety regulations

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the estimated amount of food waste expected on Thanksgiving according to the transcript?

200,000 tons

150,000 tons

100,000 tons

50,000 tons

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason for food shortages during the pandemic as mentioned in the transcript?

Lack of food production

Supply chain or distribution issues

Increased food prices

Government restrictions

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