CLEAN : Fear and danger on the menu for New York's food delivery services

The video tutorial discusses the process of handling deliveries, including the initial setup, the steps involved in picking up and delivering food, and the challenges faced during the process. It emphasizes the importance of safety measures like using gloves and hand sanitizer. The speaker reflects on the difficulties of the job, such as financial constraints and the necessity of paying taxes, highlighting the mental strain it can cause.

What does the narrator mention about the company's role in providing supplies?

• The company provides all necessary supplies.

• The company sends a message but does not provide supplies.

• The company offers a discount on supplies.

• The company reimburses for supplies.

What is the first step in the delivery process after receiving an order?

• Picking up the food from the restaurant.

• Paying for the food at the restaurant.

• Delivering the food to the customer.

• Sending a confirmation message to the customer.

How does the narrator ensure hygiene after delivering food?

• By using hand sanitizer and changing gloves.

• By avoiding contact with the customer.

• By washing hands with soap.

• By wearing a mask.

What challenge does the narrator face regarding gloves?

• Gloves are too expensive.

• Gloves are not available in the market.

• The supply of gloves is limited.

• Gloves are uncomfortable to wear.

Why is it important to pay attention to taxes according to the narrator?

• To receive company benefits.

• To ensure accurate financial records.

• To avoid legal issues.

• Because it is a significant problem.