Conceptos alimentarios básicos: las proteínas

Conceptos alimentarios básicos: las proteínas

Assessment

Interactive Video

Science, Biology, Chemistry, Health Sciences

4th - 9th Grade

Hard

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Proteins are vital for growth, oxygen transport, and various bodily functions. They consist of amino acids, which are essential for protein diversity. Our body requires essential amino acids from our diet. Proteins are broken down into amino acids during digestion, which are then used for cell repair, metabolism, and enzyme production. They also serve as an energy source, highlighting the importance of a protein-rich diet.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which elements are found in all proteins?

Carbon, Oxygen, Nitrogen, Calcium

Carbon, Hydrogen, Nitrogen, Phosphorus

Carbon, Hydrogen, Oxygen, Sulfur

Carbon, Hydrogen, Oxygen, Nitrogen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many types of amino acids are essential because the body cannot synthesize them?

12

10

8

5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What initiates the breakdown of protein polymers in the stomach?

Bile

Hydrochloric acid

Saliva

Pancreatic juice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of enzymes in the body?

To provide structural support

To transport oxygen

To store energy

To catalyze biological reactions

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of dietary proteins is used to create enzymes?

Almost a quarter

Almost all

Almost a third

Almost half