Luxury restaurant up Paris' Eiffel Tower reopens for business

The Juvan restaurant, located on the 2nd floor of the Eiffel Tower, is reopening under Anna Ducasse's management. Known for its contemporary dining, the restaurant aims to harmonize the environment with its culinary offerings. Chef Pascal Pharaoh, with experience in Nice, Monaco, and London, will lead the kitchen, focusing on traditional French dishes with a modern twist. The restaurant's pricing strategy suggests a pursuit of Michelin stars, adding to Ducasse's existing accolades.

Where is the Juvan restaurant located?

• On the top floor of the Eiffel Tower

• In the Louvre Museum

• 125 meters above ground on the 2nd floor of the Eiffel Tower

• On the ground floor of the Eiffel Tower

Who is managing the Juvan restaurant?

• Sylvester

• Andrew Kass

• Pascal Pharaoh

• Anna Ducasse

What is Pascal Pharaoh's focus in the Juvan restaurant?

• Vegan and vegetarian options

• Italian cuisine with a modern touch

• Traditional French cuisine with a modern twist

• Asian fusion dishes

What is the starting price for a set meal at lunch in the Juvan restaurant?

• €50

• €75

• €100

• €190

What is Anna Ducasse's goal for the Juvan restaurant?

• To open more branches worldwide

• To earn a few Michelin stars

• To collaborate with other chefs

• To introduce a new menu every month