Barbecue History

Barbecue, originating in the Caribbean, was discovered by Columbus. The natives used indirect heat with greenwood to cook meat, a method called barbacoa. This technique evolved into barbecue in America, with distinct regional styles like Carolina, Texas, Memphis, and Kansas City. True barbecue involves cooking with indirect heat for several hours, unlike grilling.

Where did the concept of barbecue originally come from?

• America

• Europe

• Caribbean

• Asia

What was the original name given to the barbecue method by the natives?

• Roast

• Smoker

• Barbacoa

• Grill

Which of the following is NOT a style found in the barbecue belt?

• Texas

• Memphis

• New York

• Carolina

What is the key difference between grilling and true barbecue?

• The type of meat used

• The use of spices

• The cooking time and method

• The type of grill

What is the term used by experts to describe the ideal barbecue cooking method?

• Fast and hot

• Low and slow

• High and dry

• Quick and easy