Cómo gustamos

The video explores the role of taste in distinguishing safe from dangerous foods, highlighting how taste receptors on the tongue detect sweet, salty, sour, and bitter flavors. It explains the importance of smell in enhancing taste perception and how our taste preferences evolve over time, allowing us to enjoy foods we once rejected.

Why do young children often reject bitter and acidic foods?

• These flavors are too complex for young palates.

• They are naturally drawn to these flavors.

• Bitter and acidic foods are often associated with danger.

• They lack the taste receptors for these flavors.

What role does saliva play in the process of tasting?

• It enhances the flavor of food.

• It breaks down food to release substances to taste buds.

• It acts as a barrier to protect taste buds.

• It neutralizes sour and bitter tastes.

Which of the following is NOT one of the four main tastes detected by receptor cells on the tongue?

• Sweet

• Bitter

• Spicy

• Salty

How does holding your nose affect your ability to taste?

• It only affects the perception of sweet flavors.

• It enhances the taste of food.

• It makes it difficult to identify flavors.

• It has no effect on taste.

What allows us to differentiate thousands of foods?

• The combination of taste and smell

• The variety of taste receptors

• The color of food

• The texture of food