VOICED : Japanese chefs increasingly at home with French haute cuisine

The video explores the journey of Japanese chefs mastering French cuisine in Paris. It highlights Chef Sushi, who trained under Michelin-starred Pierre Ganj, and his success in opening a popular restaurant. Chef Kobayashi's achievements are also discussed, emphasizing his journey through French regions like Provence and Alsace. The video concludes with the influence of Japanese chefs on French cuisine, noting over 20 Michelin-starred Japanese chefs in France.

What is the main theme of the newly opened restaurant by the Japanese chef in Paris?

• Fusion of food and art

• Traditional French dishes

• Italian cuisine

• Japanese street food

Which region did Chef Kobayashi start his culinary journey in?

• Brittany

• Alsace

• Paris

• Provence

What is a key element in Chef Kobayashi's approach to French cuisine?

• Incorporating regional diversity

• Use of exotic spices

• Focus on fast food

• Emphasis on desserts

How does the Japanese chef incorporate his background into French cuisine?

• By using a lot of meat

• By avoiding traditional techniques

• By emphasizing seafood and vegetables

• By focusing on pastries

According to the Michelin Guide, how many starred Japanese chefs are working in France?

• Over 40

• Over 30

• Over 10

• Over 20