CLEAN : The illicit wine makers of Pakistans north

In the Hunza Valley, villagers continue the tradition of making grape wine, a practice that predates Islam and persists despite religious prohibitions and legal restrictions. The local culture, deeply rooted in history, resists change, with some elders like Majnoon openly embracing the tradition. While religious leaders and local authorities have differing views on the practice, the cultural significance of winemaking remains strong in the region.

What is the significance of winemaking in the Hunza Valley?

• It is a commercial activity for the villagers.

• It is a practice that started after the 1970s alcohol ban.

• It is a tradition passed down through generations.

• It is a new practice introduced in the 21st century.

How does the historical context of winemaking in Hunza Valley relate to its cultural roots?

• It started with the arrival of Islam.

• It has roots in the Buddhist era before Islam.

• It was introduced by Chinese traders.

• It began after Pakistan's independence.

What is the stance of local religious leaders on winemaking in the Hunza Valley?

• They support it as a cultural heritage.

• They are indifferent to the practice.

• They encourage it for economic reasons.

• They condemn it due to religious prohibitions.

What challenges do villagers face in continuing the winemaking tradition?

• Pressure from religious leaders to stop.

• Lack of resources to produce wine.

• Government incentives to stop winemaking.

• Competition from commercial wineries.

How do villagers justify their continuation of winemaking despite religious opposition?

• They are unaware of the religious prohibitions.

• They believe it is good for health.

• They see it as a sin but continue anyway.

• They value it as a cultural tradition.