CLEAN : Dubai gets ready to go kosher after Israel peace deal

The video discusses the challenges of running a kosher kitchen in the UAE, especially after the Abraham Accord, which has increased demand. It highlights difficulties in importing kosher products like meats and cheeses, and the need for rabbinical supervision due to a shortage of rabbis. The video also covers the market demand for kosher products and the industry's need to adapt. Finally, it presents a vision for offering a five-star kosher dining experience to both Jewish and non-Jewish customers.

What is one of the main challenges faced by kosher kitchens in the UAE?

• Lack of demand for kosher products

• Difficulty in importing necessary items

• Excessive availability of kosher meats

• Overabundance of local rabbis

Why is it necessary to have a rabbi present when opening a kosher kitchen?

• To ensure the kitchen is properly blessed

• To oversee the kosher certification process

• To manage the kitchen staff

• To import kosher products

What is a significant issue regarding the availability of rabbis in the UAE?

• There are too many rabbis available

• Rabbis are only available on weekends

• There are very few rabbis available

• Rabbis are not needed for kosher kitchens

What is the primary goal of opening the kosher restaurant mentioned in the video?

• To provide a casual dining experience

• To offer a five-star kosher dining experience

• To serve only local dishes

• To cater exclusively to non-Jewish customers

What is being done to improve the availability of kosher products in the market?

• Reducing the number of kosher products

• Working on import mechanisms for fresh products

• Eliminating the need for kosher certification

• Focusing only on dry goods