CLEAN : Dubai gets ready to go kosher after Israel peace deal

The video discusses the challenges of running a kosher kitchen in the UAE, especially after the Abraham Accord, which has increased demand. It highlights difficulties in importing kosher products like meats and cheeses, and the need for rabbinical supervision due to a shortage of rabbis. The video also covers the market demand for kosher products and the industry's need to adapt. Finally, it presents a vision for offering a five-star kosher dining experience to both Jewish and non-Jewish customers.

What is the significance of having a rabbi in the context of opening a kosher kitchen?

What was the main idea behind opening the restaurants mentioned in the text?