VOICED : Le Cinq restaurant in Paris gets third Michelin star

The video explores Lucille's ambition to earn a third Michelin star for The Four Seasons by modernizing traditional French cuisine. Chef Chris John Lewis Carroll, known for his deconstructed French onion soup, brings his expertise from a Paris restaurant to the team. His innovative approach includes using luxury ingredients and creating an emotional connection with flavors, likening his culinary creations to exclusive perfumes. The video highlights his journey from cooking on his uncle's fishing boat to becoming a key figure in French cuisine.

What is Lucille's primary goal for The Four Seasons restaurant?

• To introduce a new menu every month

• To hire more kitchen staff

• To earn a third Michelin star

• To expand the restaurant internationally

Which dish is mentioned as a signature creation by Lucille?

• Deconstructed French onion soup

• Caviar tart

• Truffle risotto

• Foie gras terrine

Before joining The Four Seasons, where did Chris John Lewis Carroll work?

• A Tokyo sushi bar

• A New York steakhouse

• A London bistro

• A Paris restaurant

What luxury ingredients are part of Chris John Lewis Carroll's culinary offerings?

• Saffron and gold leaf

• Truffles and caviar

• Lobster and champagne

• Kobe beef and black garlic

How does the chef describe his approach to creating dishes?

• As a painter with a canvas

• As a musician composing a symphony

• As a perfumer crafting a fragrance

• As a writer penning a novel