VOICED : Adventurous growers produce saffron

In 2009, Jacqueline began cultivating saffron in northern France, defying skeptics who doubted its success due to the region's climate. Despite challenges, her saffron thrived, proving misconceptions wrong. Saffron, known as red gold, is one of the most expensive spices due to its labor-intensive harvesting process. Jacqueline meticulously collects and processes the flowers, which bloom at night and wilt quickly. Her efforts have inspired others, leading to more saffron producers in the area, though production remains limited.

What was Jacqueline's groundbreaking initiative in 2009?

• Developing a new saffron variety

• Opening a spice market in Lille

• Starting a new type of flower shop

• Growing saffron in northern France

Why is saffron often referred to as 'red gold'?

• Due to its use in jewelry

• Because it is mined like gold

• Due to its high price and labor-intensive production

• Because of its color and rarity

How many crocus sativus flowers are needed to produce one gram of saffron?

• 250

• 100

• 150

• 200

What is a key challenge in harvesting saffron?

• The flowers bloom during the day

• The flowers wilt within 36 hours if not picked

• The flowers are too heavy to carry

• The flowers are difficult to find

What impact did Jacqueline's success have on others in northern France?

• It led to a decline in saffron prices

• It caused a shortage of crocus sativus bulbs

• It discouraged others from trying

• It inspired others to start saffron cultivation