What sparked Arthur Boyt's interest in roadkill?
VOICED : Badger stew is gourmet dining for British

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Biology, Science, Other
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9th - 10th Grade
•
Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A family tradition of hunting
Finding a dead pheasant in Windsor Great Park
A documentary on animal conservation
A school project on wildlife
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Arthur Boyt keep in his freezer?
A variety of roadkill including sparrowhawks and hedgehogs
Only venison and pheasants
Vegetables and fruits
Exotic meats from around the world
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does Arthur Boyt believe roadkill is a safer option?
It is always fresh and organic
It is free from undisclosed ingredients found in store-bought meat
It is recommended by health experts
It is a traditional family practice
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Arthur Boyt respond to public criticism?
He stops eating roadkill
He starts a campaign against roadkill consumption
He becomes more secretive about his habits
He remains undeterred and continues his culinary pursuits
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Arthur describe the taste of his badger polecat stew?
Bitter and unappetizing
Sweet and savory, similar to venison
Spicy and tangy
Bland and flavorless
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