VOICED: Foie gras, the latest Chinese luxury

The video discusses the shift in dining preferences from home-cooked family feasts to gourmet dining experiences in restaurants, particularly in Beijing. It highlights the fusion of Chinese and Western flavors by chefs like John, who incorporate ingredients such as duck and goose foie gras into traditional dishes. The video also explores the growing market for foie gras in China, driven by increasing demand for quality dining experiences. Despite restrictions on raw imports, local production is rising, indicating a promising future for French culinary influences in Chinese cuisine.

What trend is becoming more popular in dining according to the first section?

• Family feasts at home

• Fast food consumption

• Gourmet dining in restaurants

• Street food markets

What unique ingredient does Chef John use to add a French flair to his dishes?

• Saffron

• Duck and goose foie gras

• Caviar

• Truffle oil

What percentage of tables order the foie gras dish at Chef John's restaurant?

• 10%

• 60-70%

• 90%

• 30%

What is the main reason for the establishment of local foie gras farms in Beijing?

• High local demand

• Import restrictions

• Government incentives

• Cheaper production costs

What is the expected market trend for foie gras in Beijing?

• Decrease in production

• Stable market

• Significant growth

• Decline in popularity