CLEAN : Trio takes chemistry Nobel for cool method to study molecules

CLEAN : Trio takes chemistry Nobel for cool method to study molecules

Assessment

Interactive Video

Chemistry, Biology, Science

12th Grade - University

Hard

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The transcript discusses the awarding of the 2017 Nobel Prize in Chemistry to Rakhdi, Bushy Joachim Frank, and Richard Henderson for their work on cryo-electron microscopy. This method allows for high-resolution imaging of biomolecules, revealing intricate details and advancing our understanding of their structure and function. The development marks a significant revolution in biochemistry, enabling scientists to explore the molecular components of life in unprecedented detail.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who were the recipients of the 2017 Nobel Prize in Chemistry?

Isaac Newton, Galileo Galilei, and Johannes Kepler

Joachim Frank, Richard Henderson, and Rakhdi Bushy

James Watson, Francis Crick, and Rosalind Franklin

Albert Einstein, Niels Bohr, and Marie Curie

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of cryo-electron microscopy?

To observe the movement of planets

To analyze the chemical composition of metals

To study the behavior of gases at low temperatures

To determine the high-resolution structure of biomolecules in solution

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does cryo-electron microscopy benefit biochemistry?

It enables the detailed visualization of biomolecules

It helps in the development of new pharmaceuticals

It provides a method for dating ancient artifacts

It allows for the creation of new chemical elements

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What revolution is mentioned in the context of cryo-electron microscopy?

A revolution in mathematics

A revolution in astronomy

A revolution in biochemistry

A revolution in physics

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can we now understand about biomolecules thanks to cryo-electron microscopy?

Their age and origin

Their weight and density

Their structure and interactions

Their color and taste