Pizzana Pastry Chef Candace Nelson Makes Pumpkin Spice Budino | THR Eats

In this video tutorial, Anna demonstrates how to make pumpkin spice budino, an Italian dessert. The process begins with preparing and roasting honey nut squash. The squash is then blended with milk to create a smooth base. Spices and gelatin are added to the mixture, which is then divided into containers and chilled. Anna also shows how to prepare a spiced papitas garnish. The dessert is completed with a mascarpone whip topping before serving.

What is the first step in preparing the pumpkin spice budino?

• Adding spices

• Blending the milk

• Roasting the honey nut squash

• Heating the mixture

Which ingredient is NOT added to the pudding mixture?

• Nutmeg

• Cinnamon

• Cloves

• Allspice

What is the purpose of gelatin in the budino?

• To add flavor

• To thicken the mixture

• To sweeten the pudding

• To add color

How are the papitas prepared for the garnish?

• Steamed with sugar

• Baked with butter and spices

• Fried in oil

• Boiled with spices

What is added on top of the budino before serving?

• Chocolate chips

• Mascarpone whip and spiced papitas

• Caramel sauce

• Fresh berries