Could indoor farming help address future food shortages?

The video explores the rise of indoor farming in the Netherlands and its global impact. Dutch greenhouses, covering less than 1% of farmland, produce 35% of the country's vegetables. Indoor farming techniques, such as climate control and LED lighting, enhance yields and reduce pesticide use. Despite high costs, indoor farming offers significant advantages, including high yields and sustainability. The Netherlands is a leading food exporter, and indoor farming is expanding globally, with projects like Plenty in the US. The video highlights the potential of indoor farming to meet future food demands amid climate change.

What is one of the main benefits of using greenhouses for farming in the Netherlands?

• Increased use of chemical pesticides

• Higher dependency on outdoor weather

• Protection from unpredictable weather and insects

• Reduced need for artificial lighting

What is a key feature of vertical farming that helps maximize space?

• Stacking plants on shelves

• Relying on outdoor water sources

• Using only natural sunlight

• Growing plants in horizontal rows

What is a major challenge faced by indoor farmers in terms of costs?

• Minimal investment in infrastructure

• Inexpensive climate control

• High energy and construction expenses

• Low construction costs

How does indoor farming contribute to the Netherlands' position as a leading food exporter?

• By exporting only traditional crops

• By producing a significant portion of vegetables indoors

• By relying heavily on chemical fertilizers

• By occupying a large percentage of farmland

What is the primary focus of the company Plenty in the context of indoor farming?

• Building farms in major cities

• Expanding traditional farming methods

• Developing genetically modified seeds

• Reducing the use of LED lights

What is one environmental benefit of indoor farming mentioned in the video?

• Dependence on outdoor sunlight

• Significant water savings

• Increased use of pesticides

• Higher water consumption

What is a potential advantage of small-scale urban indoor farming?

• Decreasing urban food production

• Using traditional farming techniques

• Relying on large rural farms

• Meeting unmet demand in non-farming areas