Could indoor farming help address future food shortages?

The video explores the rise of indoor farming in the Netherlands and its global impact. Dutch greenhouses, covering less than 1% of farmland, produce 35% of the country's vegetables. Indoor farming techniques, such as climate control and LED lighting, enhance yields and reduce pesticide use. Despite high costs, indoor farming offers significant advantages, including high yields and sustainability. The Netherlands is a leading food exporter, and indoor farming is expanding globally, with projects like Plenty in the US. The video highlights the potential of indoor farming to meet future food demands amid climate change.

What impact does climate control have on the growth of crops in indoor farms?

In what ways can indoor farming help meet the global food demand by 2050?

How do indoor farming practices differ between the Netherlands and the United States?