Arthur Potts Dawson: A vision for sustainable restaurants

The video discusses the inefficiencies in food production, using the potato as an example. It highlights sustainable practices in restaurants like Acorn House and Waterhouse, focusing on recycling, energy efficiency, and innovative water systems. The People's Supermarket is introduced as a social enterprise aiming for zero food waste. The speaker emphasizes the importance of sustainable food practices and environmentally conscious businesses.

What is the ratio of calories used to produce food compared to the calories consumed in Britain?

• 1:1

• 10:1

• 5:1

• 20:1

Which material is used for the tables at Acorn House?

• Recycled plastic

• Metal

• Forestry Commission wood

• Bamboo

What is the primary source of energy for Waterhouse?

• Geothermal energy

• Wind energy

• Hydroelectricity

• Solar power

How does Waterhouse manage its air temperature?

• Traditional air conditioning

• Heat exchange with canal water

• Solar panels

• Geothermal heating

What is the main goal of the People's Supermarket?

• To compete with large supermarket chains

• To reduce food waste and connect communities

• To maximize profits

• To offer luxury food items

What is the People's Supermarket's approach to sustainability?

• Offering discounts on bulk purchases

• Importing exotic foods

• Zero food waste

• Using only organic products

What is the significance of the names Acorn House and Waterhouse?

• They are popular restaurant names

• They represent elements of nature

• They are named after the owner's family members

• They are named after local landmarks