Meat, Poultry Plants Close As Workers Get Sick With COVID-19

The COVID-19 pandemic is significantly affecting meat processing plants, leading to high infection rates and plant closures. Despite assurances from US agriculture officials about the safety and sufficiency of the meat supply, potential shortages of pork, chicken, and beef are anticipated. Reports indicate that infection rates around these facilities are alarmingly high. Companies like Tyson Foods are implementing safety measures, but challenges remain, and worker safety concerns persist. Unions are demanding more action to protect workers, and some plants are temporarily closing for sanitation.

What is the main concern for meat processing plants during the COVID-19 pandemic?

• Lack of raw materials

• Worker sickness and plant closures

• Increased demand for meat

• Technological failures

According to the report, how do infection rates around meat processing plants compare to other US counties?

• Higher than 75% of US counties

• Lower than 50% of US counties

• Higher than 25% of US counties

• Equal to the national average

How many coronavirus cases have been linked to meat processing facilities in the report?

• More than 5000 cases

• More than 3400 cases

• Exactly 2000 cases

• Less than 1000 cases

What safety measure is Tyson Foods implementing to protect its workers?

• Reducing working hours

• Installing plastic sheeting between workers

• Offering remote work options

• Providing free meals

What action is being taken at the Tennessee plant to ensure worker safety?

• Hiring more workers

• Shutting down for sanitation

• Reducing product prices

• Increasing production